Imagine an innovation quarter in the heart of the city, accessible to all and constantly evolving. Read article

Weaponizing the natural pollination process of bees to combat pests and reduce the use of pesticides is the principle behind a major farming innovation developed by Bee Vectoring Technology (BVT). Read article

“Although we have been in this business for nearly 100 years, we learned so much from the objective input from our university partners. It was a really beneficial experience… and we have the results to prove it!” Read article

“The canton of Fribourg fully appreciates the importance of fostering public-private partnerships, and policy makers and university management are heavily invested in it.” Read article

The replacement of a defective organ still faces two major problems: the lack of donors and the phenomenon of rejection, a strong immune reaction in the body against a substance considered foreign. Read article

How did the Food & Nutrition Cluster come about? Read article

At the end of 2016, Patrick Aebischer stepped down as President of the Ecole polytechnique de Lausanne (EPFL). During his 17-year tenure, this visionary from Fribourg transformed the institute of technology into one of the best in the world. Read article

Winemaking is a tradition that is as old as time, as well as a source of never-ending inspiration for researchers and scientists. Read article

Pascal Gutknecht aime la nouveauté. Il y a 17 ans, son entreprise familiale fusionnait avec deux autres fermes. A présent, lui et ses deux copropriétaires emploient 80 personnes, produisent des légumes en grande quantité et sont spécialisés dans les marchés de niche. Read article

The concept underpinning the smart city vision is the integration of digital technologies to enhance quality of life. Read article